Makes 16 serves
Ingredients
- ¼ cup honey
- 1/3 cup extra virgin olive oil
- ¾ dried dates
- 2 large bananas
- 2 eggs
- ½ cup light milk
- 2 cups self-raising wholemeal flour
Method
- 1 Roughly chop dates. Place in a saucepan with ¼ cup of water. Cook over a low heat until water has evaporated. This should make a chunky date paste. Allow to cool.
- 2 Pre heat oven to 165 degrees.
- 3 In a small bowl beat the eggs.
- 4 In a separate large bowl mash bananas.
- 5 Add olive oil, honey, milk and eggs to bananas. Mix well to combine.
- 6 Add in flour and gently stir to combine.
- 7 Place batter in a loaf tin and cook for 50-60 mins.
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