This is a healthy and tasty meal perfect for dinner. Recipe serves 6.
Ingredients
- 1 Large brown onion, chopped
- 1 clove garlic, crushed
- 1 small red chilli, thinly sliced
- 2 tbsp olive oil
- 500g extra lean beef mince
- 1 tsp mixed herbs (basil, parsley, oregano)
- 2x 400g cans crushed tomatoes
- 1 celery stick, grated
- 1 zucchini, grated
- 1 carrot, grated
- 2 tbsp tomato paste
- 2 cups fresh baby spinach leaves
- 500g pasta of your choice
- Salt and pepper to taste
Method
- 1 Prepare the pasta according to packet instructions
- 2 Heat oil in a medium-sized saucepan and add onion and garlic. Gently fry for a few minutes until onion mixture begins to caramelise.
- 3 Add mince and fry until browned.
- 4 Add the herbs, tomatoes, vegetables, tomato paste and salt and pepper. Stir until combined.
- 5 Simmer over a low heat for 30 minutes.
- 6 In the last minute of cooking, add fresh spinach and stir until combined.
- 7 Serve with pasta.
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