A great alternative to a traditional bolognese pasta. Instead of using evaporated milk you could add Greek yoghurt. Greek yoghurt will add some thickness to the sauce and is a great alternative to sour cream or milk. Additional vegetables could also be added to this pasta including fresh spinach and mushrooms. This would help add some colour to the dish and to increase your overall vegetable intake for the day. Alternatively, the pasta could be served with a side salad or a bowl of freshly steamed vegetables.