Serves 6
Ingredients
- 900g chicken breast, diced
- 500g packet pasta
- 1 jar Leggos pesto sauce
- 60g bag spinach or rocket
- Punnet of cherry tomatoes, quartered
- 1 medium cucumber, diced
- 1 red capsicum, diced
- 1/2 red onion, diced
- Handful of basil
- Parmesan cheese, to serve
Method
- 1 Cook pasta as per packet instructions. Drain and set aside.
- 2 Cook chicken on a fry pan using extra virgin olive oil. Cook until chicken is white and cooked through.
- 3 Prepare vegetables.
- 4 Combine pasta, chicken, salad and pesto in a large bowl.
- 5 Top with basil and parmesan cheese.
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