Ice cream is a delicious summer snack or dessert on a warm evening, however can be very high in energy, sugar and fat. Try out this recipe to create a healthier homemade ice cream option.
Ingredients
- COOKIE BITES:
- 2 tbsp cashew butter
- 1 tbsp maple syrup
- 1 tbsp choc chips
- Pinch of salt
- ICE CREAM:
- 4 cups frozen banana slices
- ½ tsp ground cinnamon
- 1 tbsp maple syrup
- Splash of almond milk
Method
- 1 Start by making the cookie bites:
- 2 Mix all the ingredients into a bowl until combined
- 3 Use ½ tsp to roll into balls (20 bites)
- 4 Transfer to a plate with baking paper and freeze for 1-2 hours
- 5 Once cookie bites are done, you can make the ice cream:
- 6 Place all remaining ingredients into a food processor (add extra milk if bananas are too frozen)
- 7 Once the ice-cream is nice and thick, take the bites out of the freezer and place ½ into the ice-cream. Pulse for 30 seconds
- 8 Can eat straight away or place into a bread tin lined with baking paper and freezer for 1-2 hours
- 9 Serve with remaining cookie dough bites on top
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