Serves 4
Ingredients
- 750g potato, peeled
- 1 tbsp milk
- 2 tsp butter
- 500g extra lean beef mince
- 2 tsp olive oil
- 1tbsp Worcestershire sauce
- ¼ cup flour
- 2 tbsp tomato paste
- 2 cups reduced salt beef stock
- 1 cup corn
- 1 cup green peas
- 1 medium carrot, diced
- 1 brown onion, diced
- 2 cloves garlic, crushed
- 1 large stalk celery, diced
- 60g tasty cheese, grated
Method
- 1 Preheat oven to 180°C
- 2 Peel and dice potato into large chunks. Boil for 15 mins or until soft enough to mash.
- 3 Meanwhile dice carrot, onion, celery and garlic.
- 4 Heat a pan with oil and add onion and garlic, cook until fragrant.
- 5 Add mince and break apart. Add flour and mix through.
- 6 Add remaining vegetables, tomato paste, Worcestershire sauce and beef stock. Stir to combine and simmer on a low heat for 15 mins or until most of the liquid has reduced into a thick consistency.
- 7 Mash potatoes adding the milk and butter until it reaches desired consistency.
- 8 Place mince mixture into a large oven dish topping with mashed potato and cheese.
- 9 Place into the oven for approximately 15 minutes or until cheese is golden.
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