The perfect after dinner Summer treat.
A great alternative to ice-cream or store bought frozen yoghurt that can be packed full of fat and added sugar.
Ingredients
- 400g Greek yoghurt
- 1cup granola
- 2 tbsp honey
- 1 tbsp rice malt syrup
- 1 pkt frozen fruit (mangoes, mixed berries)
- 12 cupcake patties
Method
- 1 Place granola, honey and rice malt syrup into a bowl and combine
- 2 Place patties into cupcake trays. Place a small amount of granola mixture into the bottom of each patty and press down firmly. They should fill 1/3 of the patty
- 3 Place the yoghurt into the patty and fill the remaining 2/3
- 4 Top with desired frozen fruit and put into the freezer for 2 hours or until set
- 5 Store in an air tight container in the freezer until ready to serve
Schedule your next visit
If you’re interested in booking an appointment with one of our team members, contact our clinic today and we’ll be happy to find time for a consultation.
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