Frozen Yoghurt Granola Cups

The perfect after dinner Summer treat.

A great alternative to ice-cream or store bought frozen yoghurt that can be packed full of fat and added sugar.


  • 400g Greek yoghurt
  • 1cup granola
  • 2 tbsp honey
  • 1 tbsp rice malt syrup
  • 1 pkt frozen fruit (mangoes, mixed berries)
  • 12 cupcake patties


  • 1 Place granola, honey and rice malt syrup into a bowl and combine
  • 2 Place patties into cupcake trays. Place a small amount of granola mixture into the bottom of each patty and press down firmly. They should fill 1/3 of the patty
  • 3 Place the yoghurt into the patty and fill the remaining 2/3
  • 4 Top with desired frozen fruit and put into the freezer for 2 hours or until set
  • 5 Store in an air tight container in the freezer until ready to serve

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If you’re interested in booking an appointment with one of our team members, contact our clinic today and we’ll be happy to find time for a consultation.

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