Protein balls are a great afternoon pick me up or the perfect pre-training snack. These can be made in advance and stored in the fridge for up to one week.
Ingredients
- Zest of 1 lemon
- 130g Cashews
- 50g Shredded or desiccated coconut
- 35g Vanilla protein powder
- 35g Maple syrup
- 50g Water
Method
- 1 Peel the zest of 1 lemon and place into a food processor. Blitz until fine.
- 2 Add cashews, coconut, protein powder and maple syrup and blitz until combined.
- 3 Add in water and blitz until combined.
- 4 Roll into balls and roll in extra desiccated coconut.
- 5 Store in the fridge for up to 1 week.
Schedule your next visit
If you’re interested in booking an appointment with one of our team members, contact our clinic today and we’ll be happy to find time for a consultation.
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