Serves 12
Ingredients
- ½ cup natural peanut butter
- ½ cup honey
- 1 ½ cups rolled oats
- ½ cup sultanas
- ½ cup dried apricots, roughly chopped
- ¼ cup desiccated coconut
- ½ cup almonds, roughly chopped
- ¼ cup pepitas
- ¼ cup sunflower seeds
- ½ tsp cinnamon
Method
- 1 Mix all dry ingredients in a large bowl
- 2 Place peanut butter and honey in a saucepan and using a spatula mix to combine over low heat.
- 3 Allow small bubbles to form and mix consistently (to avoid burning or sticking to the pan) for approx 5 mins or until it forms a thick paste.
- 4 Once a thick paste pour over the dry ingredients and mix well to combine. You may need to use your hands.
- 5 Line a 20cm square tin with paper and spread the muesli mix, pressing firmly.
- 6 Refrigerate for at least 2 hours. When set cut into 12 pieces.
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