Here is a tasty snack or dessert that has plenty of protein and is easy to make.
Ingredients
- 2 cups rolled oats
- 1 cup wholemeal flour
- 2 scoops vanilla protein powder
- 1 cup honey
- 1 cup extra virgin olive oil
- 8 eggs
- 1 cup desiccated coconut
- 2tbsp baking powder
- ½ cup skim milk
- 200g fresh raspberries
Method
- 1 Pre-heat the oven to 180 degrees and line a baking dish with baking paper.
- 2 Combine all ingredients into a bowl (except for the raspberries), and mix until a batter forms.
- 3 Gently stir through the raspberries.
- 4 Pour the batter into prepared baking dish and place into the oven for 30 minutes or until a skewer comes out clean.
- 5 Once cooked, remove a leave to rest for 5 minutes before cutting.
- 6 Serve by itself or with plain Greek yoghurt.
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