Makes 8-10 serves
Ingredients
- 1.5 cups self raising flour
- 3/4 cup vanilla whey protein powder
- 50g white choc chips
- 1/3 cup Extra Virgin Olive oil
- 1 egg
- 1/2 cup low fat milk (add extra if mixture is too thick)
- 1/3 cup maple syrup
- 1/3 cup greek yoghurt
- 150g raspberries
- 1tsp vanilla essence
Method
- 1 Preheat an oven to 180 degrees and line a loaf tin with baking paper.
- 2 Combine wet ingredients in one bowl (excluding raspberries).
- 3 Combine dry ingredients in a second larger bowl (excluding choc chips).
- 4 Add wet ingredients to dry ingredients and mix well to combine.
- 5 Fold in choc chips and raspberries.
- 6 Place in the pre prepared loaf tin and place in the oven for approx 50-60 mins.
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