Pre-heat the oven to 180 degrees Celcius and prepare two baking trays.
Place pumpkin, cauliflower and capsicum across the two baking tray, drizzle with extra virgin olive oil and cover with Moroccan veggie roasters. Place in the oven for 30-45 minutes or until cooked through.
Cook the cous cous according to packet instructions
In a fry pan on the stove, place oil, chickpeas and almonds and toss until browned
Place the spinach and rocket into a bowl and combine. Top with roast vegetables, cous cos, chickpeas and almonds. Toss to combine.
Serve with your choice of protein.
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