Serves 5-6
Ingredients
- 340g pasta
- Large (425g) can of tuna, drained
- 1 can crushed tomatoes
- 1 cup passata
- 1 tsp olive oil
- 3/4 cup corn kernels
- 1 small red capscium, diced
- 1/2 cup peas
- 1 carrot, diced
- 1/2 zucchini, diced
- 2 tsp mixed herbs
- 1/4 tsp chilli powder
- 1 cup grated tasty cheese
Method
- 1 Bring a pot of water to the boil and cook pasta as per packet instructions.
- 2 Pre heat an oven to 180 degrees.
- 3 Meanwhile, prepare vegetables and drain tuna.
- 4 Heat a pan with 1tsp oil, add first carrot cooking for 2-3 mins, then zucchini, capscium, corn and peas. Add passata, crushed tomatoes and herbs and spices. Simmer until vegetables are softened.
- 5 Drain pasta and in a large baking dish combine pasta, tuna and vegetable mix. Top with cheese and place into the oven for 20 mins or until cheese is melted.
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