Serves 4
Ingredients
- 4x cans tuna (used desired flavour)
- 1 cup brown rice, cooked (or 2x 250g bags microwave brown rice)
- 1 packet finely shredded slaw
- 1x continental cucumber, diced
- 1x avocado, sliced
- 1 cup edamame, defrosted
- 2 tbsp low fat kewpie mayonnaise (or sauce of preference)
Method
- 1 Cook rice or heat microwave pouch.
- 2 Dice cucumber, slice avocado.
- 3 Defrost edamame and drain tuna.
- 4 Assemble all items into a bowl and drizzle mayonnaise on top.
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