Yoghurt Bark

Ingredients

  • 900g tub Chobani natural Greek Yoghurt (any flavour would work)
  • 2 tablespoons maple syrup
  • ¼ teaspoon vanilla extract
  • TOPPINGS: 2 tablespoons cacao nibs ¼ cup sliced almonds ¼ cup frozen mixed berries

Method

  • 1 Line two baking trays with baking paper.
  • 2 Whisk yoghurt, vanilla extract and maple syrup together. Divide the mixture between two baking sheets and spread out with a spatula to be ¼ inch thick.
  • 3 Scatter sliced almonds, blueberries and cacao nibs evenly over the yoghurt.
  • 4 Place trays in the freezer for approximately 3 hours or overnight. Remove from the freezer, break into pieces and store in a container in the freezer.

Schedule your next visit

If you’re interested in booking an appointment with one of our team members, contact our clinic today and we’ll be happy to find time for a consultation.

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