A delicious and natural sweet treat to have with your afternoon coffee or after dinner dessert.
Makes 12
Ingredients
- 12 Pitted medjool dates
- 2-3 tablespoons Natural crunchy peanut butter
- ½-1 cup of milk/dark chocolate
Method
- 1 Line a baking tray with baking paper.
- 2 Slice each medjool date ¾ of the way down and open it up.
- 3 Place ½ teaspoon peanut butter into each date and then push closed.
- 4 Melt the chocolate in a bowl until melted and smooth. Place each date into a bowl with the chocolate and toss until covered.
- 5 Place the date onto the baking tray and repeat until all dates are covered. Place in the fridge for 20 minutes or until the chocolate is set.
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