A great change up to plain salmon. Full of flavour and a great option to include in a week-night meal.
Ingredients
- 2 skin-on salmon fillets
- 2 tbsp Hikari Japanese White Miso Paste
- 2 tbsp honey
- 1 tbsp sesame seeds
- 1 spring onion, diced
Method
- 1 Combine the miso paste and honey in a bowl
- 2 Place the salmon into the marinade and completely cover
- 3 Pre-heat the oven to 220 degrees Celsius and place the salmon skin side down onto a lined baking tray. Bake the salmon for 18-20 minutes or until cooked
- 4 Serve the salmon topped with sesame seeds and garnish with spring onion
- 5 Serve with noodles or rice and a side of grilled collard greens
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