A delicious lower sugar alternative to standard muffins. A great option for an afternoon snack, kids lunch box treat or an after dinner treat.
Makes 12
Ingredients
- 1 ½ cups frozen raspberries
- 2/3 cup white chocolate chips
- 2 cups plain flour
- 2 ½ teaspoons baking powder
- Pinch sea salt
- 1 cup skim milk (can use plant-based)
- 1/3 cup extra virgin olive oil
- ¼ cup sugar
- 2 eggs
Method
- 1 Pre-heat the oven to 200 degrees Celsius and lightly grease a 12-hole muffin pan.
- 2 In a bowl, whisk together the flour, baking powder and salt.
- 3 In a separate bowl, whisk together the eggs, milk, oil and sugar until combined.
- 4 Add the two mixtures together and combine.
- 5 Add the raspberries and white chocolate and fold into the mixture.
- 6 Spoon the mixture into the muffin cases and bake for 20 minutes or until a skewer comes out clean.
- 7 Set aside to cool for 10 minutes before serving.
Schedule your next visit
If you’re interested in booking an appointment with one of our team members, contact our clinic today and we’ll be happy to find time for a consultation.
Schedule Consult
