Ingredients
- Oldelpasso Stand N Stuff Mini Tortilla Boats
- 8 eggs
- 1 cup grated cheese
- 1 tsp garlic puree
- 1 tsp basil puree
- 6 thin slices of ham (cut in half)
- Choice of vegetables (choose 3)- grated zucchini or carrot, cherry tomatoes, mushrooms, capsicum.
- Salt and pepper
Method
- 1 Preheat the oven to 180 degrees.
- 2 Place mini tortilla boats on a lined baking tray ready to fill.
- 3 Whisk eggs, garlic, basil and salt and pepper in a bowl until combined.
- 4 Place ham on the bottom of the tortilla boats. Proceed to top with a choice of vegetables and a sprinkle of cheese.
- 5 Pour the egg mixture into the tortilla boats until it is ¾ full.
- 6 Place in the oven for 15-20 minutes or until golden brown and cooked through.
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