These are the perfect after training or afternoon snack that will please everyone. Carbohydrates, protein and plenty of vegetables, these are a delicious warm snack that can be made in advance to save time. These are a great option to pack and have post training or competition at the athletics track, footy field or netball courts.
Ingredients
- 1 cup wholemeal self-raising flour
- 1 cup Greek Yoghurt
- Toppings of your choice- tomato paste, cheese, spinach, chicken, tomato, mushrooms, zucchini etc
Method
- 1 Pre-heat the oven to 190 degrees celsius.
- 2 Combine the flour and yoghurt in a bowl until combined.
- 3 Once a dough is formed, knead the dough for 4-5 minutes.
- 4 Flour a chopping board and roll the dough until it’s 1cm thick. If the dough is too sticky, add extra flour.
- 5 Top the dough with favourite toppings. Roll into a cylinder as tight as possible.
- 6 Slice the dough into pin wheels and place the wheels flat onto a lined baking tray.
- 7 Bake in the oven for 15 minutes or until golden brown.
Schedule your next visit
If you’re interested in booking an appointment with one of our team members, contact our clinic today and we’ll be happy to find time for a consultation.
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