Try these delicious fritters as a side to your next meal. A great way to add variety to your normal food routine.
Ingredients
- 1 garlic bulb
- 100ml Extra Virgin Olive Oil
- 500g sweet potato, peeled and grated
- 1 cup almond meal
- 1 tsp cumin
- 1 tsp coriander seeds
- 1 tsp dried chilli flakes
- 2 eggs
- ½ cup tahini
- Juice of 1 lemon
Method
- 1 Pre-heat the oven to 200 degrees. Place garlic on a sheet of foil and drizzle with olive oil. Wrap the garlic in foil and roast for 1 hour or until soft. Cool, squeeze garlic flesh into a bowl, discard the peel and set aside.
- 2 Combine sweet potato, spices, almond meal and eggs in a bowl. Heat oil in a pan and make fritters into patties. Flatten with a spatula and cook each fritter for 2-3 minutes each side.
- 3 Place garlic flesh, tahini, lemon and ¼ cup water in a food processor. Whiz until glossy.
- 4 Serve the fritters with the garlic tahini and your choice of protein and vegetables.
Schedule your next visit
If you’re interested in booking an appointment with one of our team members, contact our clinic today and we’ll be happy to find time for a consultation.
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